These wonderful vegetarian skallops are a perfect alternative to seafood. Use them in your favorite dishes.
For a delicous main course, dip in your favorite breading or in beaten egg and roll in breading. Fry until golden brown. Or you could cut into bit sized pieces and pan fry until golden brown. Blend with any sauce commonly used with seafood.
Ingredients: Textured vegetable protein (wheat gluten, soy protein concentrate, water for hydration). Broth: Water, salt, monosodium glutamate, L-lysine monohydrochloride.
Safety Warning: This product contains wheat and soy ingredients.
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